Research Paper: A New Cost-Efficient Technique for Analysis of Nectar Sugars and Dihydroxyacetone in Australian Leptospermum Using Liquid Chromatography–Tandem Mass Spectrometry

Congratulations to Chris Wellington for publishing his first research paper in ACS Food Science & Technology. Chris also created the cover art shown here. Abstract The commercial value of Leptospermum honey increases relative to the nonperoxide bioactivity provided by the methylglyoxal concentration in the honey, which has been shown to correlate with dihydroxyacetone (DHA) concentration in the …