NEW DATE: Friday, 5th March – 6pm (originally 12th February)
The CRC is collaborating with Swan Valley and Eastern Regions Slow Food, the Noongar Land Enterprise Group, and BICWA to host an evening of celebration, honey tasting, and food.
The event celebrates WA’s bee biodiversity and highly-valued honey varieties. It’s also a chance to reflect on the crucial role of WA’s forestry as an important contributor to food security and to the bee industry.
Expect a wonderful evening filled with local honeys, bush food tasting, and a mouthwatering 7-course dinner.
Tickets available here.