Research Paper: Australian Honeypot Ant (Camponotus inflatus) Honey—A Comprehensive Analysis of the Physiochemical Characteristics, Bioactivity, and HPTLC Profile of a Traditional Indigenous Australian Food

Have you ever heard of ant honey? The latest CRCHBP research paper explores the honey produced by Western Australian honeypot ants. Congratulations to Md Khairul Islam, Ivan Lawag, Tomislav Sostaric, Edie Ulrich, Danny Ulrich, Terrence Dewar, Lee Yong Lim, and Cornelia Locher for publishing their new article, ‘Australian Honeypot Ant (Camponotus inflatus) Honey—A Comprehensive Analysis …

Research paper: Cross-cultural differences in consumers’ attention to food labels

Congratulations to Kenneth Ho, Fang Liu, Liudmila Tarabashkina, Thierry Volery for publishing their latest research article in the British Food Journal. Abstract Purpose Extended from Hofstede’s cultural framework, this study investigated the differences between the Australian (representing the Western culture) and Chinese (representing the Eastern Culture) consumers in regard to their attention paid to product attribute cues presented on …