Adding value to the honey bee industry
List of all publications from CRC for Honey Bee Products members (alphabetical).
Dixon, D.J., Callow, J.N., Duncan, J.M.A., Setterfield, S.A., & Pauli, N. (2021). Satellite prediction of forest flowering phenology. Remote Sensing of Environment 112197. https://doi.org/10.1016/j.rse.2020.112197
Islam, M.K., Sostaric, T., Lim, L.Y., Hammer, K., & Locher, C. (2021). Antioxidant HPTLC-DPPH Fingerprinting of Honeys and Tracking of Antioxidant Constituents Upon Thermal Exposure. Foods. https://doi.org/10.3390/foods10020357
Islam, M.K., Sostaric, T., Lim, L.Y., Hammer, K., Locher, C. (2021). Development of an HPTLC-based dynamic reference standard for the analysis of complex natural products using Jarrah honey as test sample. PLoS ONE 16(7): e0254857. https://doi.org/10.1371/journal.pone.0254857
Lawag I.L., Yoo O., Lim L.Y., Hammer K., & Locher C. (2021). Optimisation of Bee Pollen Extraction to Maximise Extractable Antioxidant Constituents. Antioxidants 10(7):1113. https://doi.org/10.3390/antiox10071113
Picknoll, J.L., Poot, P., & Renton, M. (2021). A New Approach to Inform Restoration and Management Decisions for Sustainable Apiculture. Sustainability 13(11), 6109. https://doi.org/10.3390/su13116109
Santos, A.A., Hancox, T.J.J., Picanço, M.C., Delaporte K., & Hogendoorn, K. (2021). Potential distribution of Leptospermum species (Myrtaceae) in Australia for bioactive honey production purposes. New Zealand Journal of Crop and Horticultural Science. https://doi.org/10.1080/01140671.2021.1951306
Brooks, P. & the University of the Sunshine Coast Honey Lab. (2020). Australian Manuka Honey – 2020 Update. CRC for Honey Bee Products, Australia. Download Copy.
Brooks, P. & the University of the Sunshine Coast Honey Lab. (2020). The analysis of antimicrobial bioactive components of Australian Leptospermum honeys and nectars – Status report 2020. CRC for Honey Bee Products, Australia. Download Copy.
Beiranvand, S., Williams, A., Long, S., Brooks, P., & Russell, F. (2020). Use of kinetic data to model potential antioxidant activity: Radical Scavenging Capacity of Australian Eucalyptus Honeys. Food Chemistry, Article in press. https://doi.org/10.1016/j.foodchem.2020.128332 CORRIGENDUM
Green, K.J., Dods, K., & Hammer, K.A. (2020). Development and validation of a new microplate assay that utilises optical density to quantify the antibacterial activity of honeys including Jarrah, Marri and Manuka. PLoS ONE 15(12): e0243246. https://doi.org/10.1371/journal.pone.0243246
Hammer, K. (2020). Final Report Summary: Development of honey bee products from a biodiversity hotspot. Download Copy
Holliday, R., Martinus, K., & Boruff, B. (2020). Agritourism in Southwest Western Australia. Cooperative Research Centre for Honey Bee Products, Perth, Western Australia. ISBN: 978-1-74052-977-8
Islam, M.K., Sostaric, T., Lim, L.Y. et al. (2020). A validated method for the quantitative determination of sugars in honey using high-performance thin-layer chromatography. JPC-J Planar Chromat. https://doi.org/10.1007/s00764-020-00054-9
Islam, M.K., Sostaric, T., Lim, L.Y. et al. (2020). Development and validation of an HPTLC–DPPH assay and its application to the analysis of honey. JPC-J Planar Chromat. https://doi.org/10.1007/s00764-020-00033-0
Islam, M.K., Sostaric, T., Lim L.Y., Hammer, K., & Locher, C. (2020). Sugar profiling of honeys for authentication and detection of adulterants using High-Performance Thin Layer Chromatography. Molecules. https://doi.org/10.3390/molecules25225289
Patel, V., Pauli, N., Biggs, E. et al. (2020). Why bees are critical for achieving sustainable development. Ambio. https://doi.org/10.1007/s13280-020-01333-9
Patel, V. & Biggs, E. & Pauli, N. & Boruff, B. (2020). Using a social-ecological system approach to enhance understanding of structural interconnectivities within the beekeeping industry for sustainable decision making. Ecology and Society. 25. https://doi.org/10.5751/ES-11639-250224
Sindi, A., Bawi Chawn, M V., Hernandez, M E., Green, K., Islam, M K., Locher, C., Hammer, K. (2019). Anti-biofilm effects and characterisation of the hydrogen peroxide activity of a range of Western Australian honeys compared to Manuka and multifloral honeys. Scientific Reports volume 9, Article number: 17666 https://doi.org/10.1038/s41598-019-54217-8
Ravinka, D.K. (2020). Identification of Leptospermum scoparium essential oils and their genetic control. (Masters thesis). University of Tasmania, Hobart, Australia. Download Copy.
Sietsma, I. (2019). Comparing nectar sugar quantification methods and monitoring nectar sugar secretion in Eucalyptus caesia. (Thesis). CRC for Honey Bee Products. Perth, Australia. Download Copy.
Van Bawi Chawn, M. (2018). Contribution of hydrogen peroxide to the antimicrobial activity of Western Australian honey (unpublished Honours thesis). CRC for Honey Bee Products, Perth, Australia. Download Copy
Mpofu, M,M. (2018) An investigation of the climatic drivers of the flowering phenology of Corymbia calophylla (Marri) in the Wellington district of Western Australia. (Masters thesis). CRC for Honey Bee Products, Perth, Australia. Download Copy
Dowell, L. (2018) Observing the difference between flowering and non-flowering Corymbia calyophylla (Marri) using satellite-derived vegetation indices. (Masters thesis). CRC for Honey Bee Products, Perth, Australia. Download Copy