The Australian Honey Library
To be added Read More
Australian and New Zealand honey bee research compendium
The objective of this compendium was to identify and map the literature that describes the academic enquiry into the honey bee (Apis mellifera) since it… Read More
Building the story of beekeeping through agritourism
Agritourism can provide an important financial supplement to agriculture production. CRC for Honey Bee Products researchers investigated the agritourism market to provide insights for the… Read More
Consumer attitudes to the traceability of Australian honey
The CRC for Honey Bee products investigated which methods of tracing and authenticating honey products consumers prefer. CRC researchers applied near field communication (NFC) and… Read More
Developing the story for West Australian honey
To support the marketing of Western Australian honey as a high-quality premium product, the CRC for Honey Bee Products investigated and compared local marketing strategies… Read More
Label cues to influence honey purchases
To help the Australian honey industry better market and label honey for international sales, the CRC for Honey Bee Products investigated which honey jar abel… Read More
Tracking honey pathways: hive site to distribution
Work by the CRC for Honey Bee Products has brought the Australian honey industry quality assurance program into the digital age. B-QUAL, established by the… Read More
Western Australian honey for pain relief – a clinical trial
The aim of this project is to undertake a clinical trial to prove whether honey has pain relief and healing properties after a tonsillectomy. The… Read More
Characterising Jarrah and Marri honey
Honey packers want a chemical definition of Australian honeys, especially the high-value monofloral honeys, so that they can be authenticated and protected for consumer satisfaction.… Read More
Building the southwest Western Australian pollen database
To protect honey produced and sold, a palynology and DNA database was initiated so that pollen within honey could be characterised and recognised as of… Read More
